Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. diced, chopped potatoes; 1/2 c. finely chopped onions; 1/2 c. finely chopped celery; 3 c. water; 2 c. scalded milk (may use skim); 2 chicken bouillon cubes; 3 Tbsp. butter; 1 c. sour cream (may use no fat); 1 Tbsp. flour; 1/8 tsp. pepper

Eats Now Editorial Team · Soups & Stews

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Potato Soup – a delicious recipe with potatoes, onions, celery, water, milk, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. diced, chopped potatoes
1/2 c. finely chopped onions
1/2 c. finely chopped celery
3 c. water
2 c. scalded milk (may use skim)
2 chicken bouillon cubes
3 Tbsp. butter
1 c. sour cream (may use no fat)
1 Tbsp. flour
1/8 tsp. pepper

1
Cook potatoes, onions and celery in water in covered pan for about 20 minutes or until tender.
2
Do not drain.
3
Add milk, bouillon and butter.
4
Mix sour cream with flour until smooth.
5
Add to soup.
6
Stirring, make sure bouillon cubes are dissolved; add pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. diced, chopped potatoes, 1/2 c. finely chopped onions, 1/2 c. finely chopped celery, 3 c. water, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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