How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Vegetable Soup (37-40 Calories Per Cup)?

You need 11 ingredients. The key ingredients include: 1 c. carrots, chopped, 1 c. celery, chopped, 1 c. cabbage, chopped, 1 c. vegetable bouillon, prepared, and more.

Is Lo-Cal Vegetable Soup (37-40 Calories Per Cup) suitable as soups & stews?

Yes, Lo-Cal Vegetable Soup (37-40 Calories Per Cup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Vegetable Soup (37-40 Calories Per Cup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo-Cal Vegetable Soup (37-40 Calories Per Cup) Recipe

Name: Lo-Cal Vegetable Soup (37-40 Calories Per Cup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. carrots, chopped; 1 c. celery, chopped; 1 c. cabbage, chopped; 1 c. vegetable bouillon, prepared; 1 c. green beans; 1 can bean sprouts; 1 c. mushrooms; 1/2 c. onions; 1/2 of a green pepper, chopped; parsley; 1 c. tomato soup

Lo-Cal Vegetable Soup (37-40 Calories Per Cup)

Eats Now Editorial Team · 93 kcal · Soups & Stews

Lo-Cal Vegetable Soup (37-40 Calories Per Cup) – a delicious recipe with carrots, celery, cabbage, vegetable bouillon, green beans, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lo-Cal Vegetable Soup (37-40 Calories Per Cup)

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