Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 potatoes, cubed; 1 medium diced onion; 4 stalks celery, diced; 2 qt. water; 1 can evaporated milk; 1 stick margarine; 1 egg; 1 c. flour; 1 tsp. salt; 1/2 c. water

Eats Now Editorial Team · 416 kcal · Soups & Stews

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Potato Soup – a delicious recipe with potatoes, onion, stalks celery, water, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 potatoes, cubed
1 medium diced onion
4 stalks celery, diced
2 qt. water
1 can evaporated milk
1 stick margarine
1 egg
1 c. flour
1 tsp. salt
1/2 c. water

1
Heat water in soup kettle.
2
Add potatoes, onion and celery. Cook 1/2 to 1 hour, then mash a few times.
3
Beat egg, salt and water together in small bowl.
4
Slowly add flour.
5
Mixture will be gooey.
6
Drop by teaspoon into boiling soup mixture.
7
The dough will drop to bottom of kettle, then rise to the top.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 potatoes, cubed, 1 medium diced onion, 4 stalks celery, diced, 2 qt. water, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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