Margie's Lentil Soup

Name: Margie's Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils; 2 stalks celery, chopped; ½ cup barley; ½ teaspoon oregano; 6 cups chicken or 6 cups vegetable broth; ½ teaspoon cumin; 1 onion, chopped; ½ teaspoon black pepper; 2 garlic cloves; 2 carrots, chopped; ½ cup fresh spinach, chopped; salt, to taste

Eats Now Editorial Team · 768 kcal · Soups & Stews

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Margie's Lentil Soup – a delicious recipe with lentils, stalks celery, barley, oregano, chicken, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup lentils
2 stalks celery, chopped
½ cup barley
½ teaspoon oregano
6 cups chicken or 6 cups vegetable broth
½ teaspoon cumin
1 onion, chopped
½ teaspoon black pepper
2 garlic cloves
2 carrots, chopped
½ cup fresh spinach, chopped
salt, to taste

1
Add all ingredients to a large pot and cook for 1-2 hours till all ingredients are tender.
2
Add water as needed.

768

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup lentils, 2 stalks celery, chopped, ½ cup barley, ½ teaspoon oregano, and more.

Yes, Margie's Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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