Potato Soup

1. 1

   Peel potatoes, boil in

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   about 1 quart water, add margarine to boiling water.

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   Mix

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   eggs

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   and flour (depending on how many rivvels you like).

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   Add

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   this

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   to

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   potatoes, simmer until potatoes and rivvels are

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    cooked.

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    Salt

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    and

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    pepper to taste. If mixture is too thick

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    it

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    can

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    be

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    thinned

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    with water.

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    If mixture is too thin, add some flour.

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    It should be creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.