Alligator Stew Recipe Recipe

Name: Alligator Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Alligator tenderloin- tail meat well, trimmed and cubed Lowfat milk Salted cool water Extra virgin olive oil; 20 ounce Chicken broth, canned; 1 lrg Onion, minced; 5 lrg Cloves garlic, crushed; 1/2 tsp Grnd white pepper; 1 tsp Grnd cumin; 1 tsp Oregano flakes, rubbed between the palms; 7 ounce Diced green chiles; 1 lrg Ripe tomato, peeled; 2 tsp Cajun Seasoning, (optional)

Servings: persons

3 lb Alligator tenderloin- tail meat well, trimmed and cubed Lowfat milk Salted cool water Extra virgin olive oil
20 ounce Chicken broth, canned
1 lrg Onion, minced
5 lrg Cloves garlic, crushed
1/2 tsp Grnd white pepper
1 tsp Grnd cumin
1 tsp Oregano flakes, rubbed between the palms
7 ounce Diced green chiles
1 lrg Ripe tomato, peeled
2 tsp Cajun Seasoning, (optional)

1
Trim and cut the alligator into 1 inch cubes.
2
Place in a large pot and cover with the salted water for about 1 to 1 1/2 hrs.
3
Remove and drain well.
4
Put it back in the empty pot and cover with the lowfat milk.
5
Let it stand for another 1 to 1/2 hrs.
6
Remove and drain well.
7
In a large pot over high heat saute/fry the alligator in the extra virgin olive oil till all the liquid is gone and the meat is starting to brown lightly.
8
Remove from the heat and pour off any excess oil.
9
Add in the onions and saute/fry till just crispy tender.
10
Add in all the remaining ingredients except the cornstarch , reduce the heat and simmer covered till the meat is very tender but not falling apart.
11
About 1 to 2 hrs.The liquid should cook down by about 1/3.
12
Mix the corn starch with a little water or possibly chicken broth and thicken the sauce if you wish.
13
I do not like it too thick.
14
Serve 6 to 8.
15
NOTES : Main Course

3450

kcal

Calories

346

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb Alligator tenderloin- tail meat well, trimmed and cubed Lowfat milk Salted cool water Extra virgin olive oil, 20 ounce Chicken broth, canned, 1 lrg Onion, minced, 5 lrg Cloves garlic, crushed, and more.

Yes, Alligator Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alligator Stew Recipe

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