Broccoli Cauliflower Soup Recipe Recipe

Name: Broccoli Cauliflower Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce.) pkg. frzn cauliflower; 1 (10 3/4 ounce.) can condensed chicken broth; 1 (10 ounce.) pkg. frzn minced broccoli; 1/2 teaspoon mustard seed; 1/2 teaspoon dry dill weed; 1/2 grnd mace; 1/3 c. finely minced onion; 1/4 c. butter; 2 tbsp. flour; 1/2 teaspoon salt; 3 1/2 c. lowfat milk; 1 c. shredded Swiss cheese (4 ounce.)

Servings: persons

1 (8 ounce.) pkg. frzn cauliflower
1 (10 3/4 ounce.) can condensed chicken broth
1 (10 ounce.) pkg. frzn minced broccoli
1/2 teaspoon mustard seed
1/2 teaspoon dry dill weed
1/2 grnd mace
1/3 c. finely minced onion
1/4 c. butter
2 tbsp. flour
1/2 teaspoon salt
3 1/2 c. lowfat milk
1 c. shredded Swiss cheese (4 ounce.)

1
In a 3 qt saucepan cook cauliflower, covered in half the chicken broth 5 to 8 min, or possibly just till tender.
2
In a medium saucepan combine remaining chicken broth, broccoli, mustard seed and dill weed, cook covered for 5 to 8 min or possibly till broccoli is just tender.
3
Remove from heat cover and keep hot.
4
Place cauliflower mix and mace in blender process till smooth.
5
Cook onions in butter almost tender stir in flour, salt and dash of pepper.
6
Add in lowfat milk all at once cook and stir till heated and cheese is melted.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce.) pkg. frzn cauliflower, 1 (10 3/4 ounce.) can condensed chicken broth, 1 (10 ounce.) pkg. frzn minced broccoli, 1/2 teaspoon mustard seed, and more.

Yes, Broccoli Cauliflower Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cauliflower Soup Recipe

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