Potato Soup

1. 1

   Saute onion in 2 tablespoons of fat from bacon.

2. 2

   Place cut up potatoes, crumbled bacon, onion and enough water in pan to cook potatoes until tender.

3. 3

   When they are tender, add milk, butter, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.