Chili Blanco Especial Recipe

Name: Chili Blanco Especial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beans white, dry; 5 1/4 cups chicken broth; 2 cloves garlic minced; 1 large white onion; 1 tablespoon white pepper ground; 1 teaspoon salt; 1 tablespoon oregano dried; 1 tablespoon cumin ground; 1/2 teaspoon cloves ground; 7 ounces green chili peppers diced; 5 cups chicken breasts cooked; 1 3/4 cups chicken broth; 1 tablespoon jalapeno pepper diced; 8 each flour tortillas

Servings: persons

1 pound beans white, dry
5 1/4 cups chicken broth
2 cloves garlic minced
1 large white onion
1 tablespoon white pepper ground
1 teaspoon salt
1 tablespoon oregano dried
1 tablespoon cumin ground
1/2 teaspoon cloves ground
7 ounces green chili peppers diced
5 cups chicken breasts cooked
1 3/4 cups chicken broth
1 tablespoon jalapeno pepper diced
8 each flour tortillas

1
Soak beans in water to cover for 24 hours; drain.
2
In crock pot or large kettle, combine beans, 5 1/4 cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin and cloves.
3
Simmer covered for at least 5 hours until beans are tender, stirring occasionally.
4
Stir in green chilies, diced chicken, and 1 3/4 cups chicken broth.
5
For hotter taste, add jalapeno.
6
Cover and simmer for 1 hour.
7
To serve, line each bowl with 1 flour tortilla.
8
Spoon in chili and serve with all condiments for a very special chili.

2114

kcal

Calories

Fat

188

Carbs

255

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound beans white, dry, 5 1/4 cups chicken broth, 2 cloves garlic minced, 1 large white onion, and more.

Yes, Chili Blanco Especial falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Blanco Especial

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