Carrot Ginger Soup Recipe

Name: Carrot Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 cup diced onions; 1/2 cup diced celery; 1/4 cup minced ginger; 1 tablespoon minced garlic; 1/2 pound carrots, peeled and roughly chopped; 4 to 6 cups chicken stock; 1 teaspoon salt; 1/2 teaspoon freshly ground white pepper; 1 bay leaf; 1/2 cup heavy cream; 1/4 cup sour cream; Chopped chives, for garnish

Servings: persons

2 tablespoons butter
1 tablespoon olive oil
1 cup diced onions
1/2 cup diced celery
1/4 cup minced ginger
1 tablespoon minced garlic
1/2 pound carrots, peeled and roughly chopped
4 to 6 cups chicken stock
1 teaspoon salt
1/2 teaspoon freshly ground white pepper
1 bay leaf
1/2 cup heavy cream
1/4 cup sour cream
Chopped chives, for garnish

1
Set a 4-quart stock pot over medium-high heat.
2
Add the butter and olive oil to the pot.
3
Once the butter is melted, place the onions and celery in the pot.
4
Sweat the vegetables until the onions are translucent, about 3 to 4 minutes.
5
Add the ginger and garlic to the pot and cook for 30 seconds.
6
Place all of the carrots in the pot and cook, stirring occasionally, until the carrots are lightly caramelized and start to soften, about 7 to 8 minutes.
7
Add the stock, salt, pepper and bay leaf to the pot and bring to a boil, then reduce to a simmer.
8
Cook the soup until the carrots are tender, about 20 to 25 minutes.
9
Remove the bay leaf from the pot and using an immersion blender puree the soup directly in the pot or in batches in a bar blender.
10
Adjust the seasoning, add the heavy cream to the pot.
11
To serve, garnish with 1 tablespoon of sour cream per serving and a sprinkling of fresh chives.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 1 cup diced onions, 1/2 cup diced celery, and more.

Yes, Carrot Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Ginger Soup

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