Potato Soup

1. 1

   Combine first 3 ingredients in a large saucepan.

2. 2

   Bring to a boil.

3. 3

   Cover, reduce heat and simmer for 15 minutes or until well done.

4. 4

   Add milk and next 4 ingredients.

5. 5

   Gradually add enough instant potato flakes to make soup as thick as you like.

6. 6

   Cook over medium heat until thoroughly heated.

7. 7

   Garnish with thyme sprigs if desired.

8. 8

   Yields 3 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.