Potato Soup

1. 1

   Dice and cover carrots, onion and celery with just enough water to cover them and simmer while peeling potatoes.

2. 2

   Peel and dice potatoes. Add to carrots, onion and celery.

3. 3

   Add enough water just to cover vegetables.

4. 4

   Cook until done.

5. 5

   Turn off the heat and add margarine, evaporated milk and sprinkle in parsley.

6. 6

   Make sure soup is off the heat because evaporated milk will curdle.

* Per serving · 4 servings · Values may vary.

No additional tips available.