How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Soup?

You need 9 ingredients. The key ingredients include: 2 qt. whole milk, 1 can evaporated milk, 1 can whole kernel corn, 1 can cream-style corn, and more.

Is Potato Soup suitable as soups & stews?

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. whole milk; 1 can evaporated milk; 1 can whole kernel corn; 1 can cream-style corn; 2 lb. frozen hash browns; 1 1/2 c. chopped celery; onion; salt and pepper to taste; 1 lb. fried bacon or ham

Potato Soup – a delicious recipe with milk, milk, whole kernel corn, cream-style corn, frozen hash browns, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 qt. whole milk
1 can evaporated milk
1 can whole kernel corn
1 can cream-style corn
2 lb. frozen hash browns
1 1/2 c. chopped celery
onion
salt and pepper to taste
1 lb. fried bacon or ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1150 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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