Dutch Pea Soup

Name: Dutch Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds split dry green peas; 1 1/2 pounds pork chops; 1 c. cubed ham; 1 pound smoked sausage; 5 carrots, sliced; 2 beef bouillon cubes; 2 onions, sliced or diced; 1 c. chopped celery; salt and pepper to taste; 6-8 cups of water

Eats Now Editorial Team · 899 kcal · Soups & Stews

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Dutch Pea Soup – a delicious recipe with green peas, pork chops, ham, sausage, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds split dry green peas
1 1/2 pounds pork chops
1 c. cubed ham
1 pound smoked sausage
5 carrots, sliced
2 beef bouillon cubes
2 onions, sliced or diced
1 c. chopped celery
salt and pepper to taste
6-8 cups of water

1
Bring all ingredients to a boil, and simmer at least an hour. If soup becomes too thick add a little water as needed.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds split dry green peas, 1 1/2 pounds pork chops, 1 c. cubed ham, 1 pound smoked sausage, and more.

Yes, Dutch Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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