Potato Soup

1. 1

   Peel and chop or cut up carrots, cut up celery and chop up onions.

2. 2

   Cover these with water and cook for about 1 hour to 1 1/2 hours.

3. 3

   Cut up potatoes, cook until tender on medium heat.

4. 4

   When almost done, add margarine and cook until melted.

5. 5

   Mix cornstarch and skim milk and thicken to suit.

6. 6

   Add salt and pepper to taste. When done, you can sprinkle parsley flakes on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.