Potato Soup

1. 1

   Cook potatoes and onion until tender in about 2 cups water. Stir in soups, milk and water.

2. 2

   Lightly mash potatoes as stirring. Add salt and pepper.

3. 3

   Serve with parsley flakes and bacon sprinkled atop of each bowl and plenty of crackers.

No nutritional information available.

No additional tips available.