How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Cheese Soup?

You need 6 ingredients. The key ingredients include: 2 c. boiling water, 2 c. diced potatoes, 1/2 c. celery, chopped, 1/4 c. chopped onions, and more.

Is Cheddar Cheese Soup suitable as soups & stews?

Yes, Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Cheese Soup Recipe

Name: Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 c. diced potatoes; 1/2 c. celery, chopped; 1/4 c. chopped onions; 1 1/2 tsp. salt; 1/4 tsp. pepper

Cheddar Cheese Soup – a delicious recipe with boiling water, potatoes, celery, onions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. boiling water
2 c. diced potatoes
1/2 c. celery, chopped
1/4 c. chopped onions
1 1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1164 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Cheese Soup

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