Pineapple Bisque

Name: Pineapple Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. vanilla wafers, crushed; 3/4 lb. confectioners sugar; 2 1/2 pt. whipped cream; 1 (16 oz.) can crushed pineapple; 1 (4 oz.) bottle maraschino cherries; 1/2 lb. butter; 4 egg yolks; 4 egg whites; 1 c. chopped nuts; 1 tsp. vanilla

Eats Now Editorial Team · 1325 kcal · Soups & Stews

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Pineapple Bisque – a delicious recipe with vanilla wafers, confectioners sugar, whipped cream, pineapple, maraschino cherries, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 oz.) pkg. vanilla wafers, crushed
3/4 lb. confectioners sugar
2 1/2 pt. whipped cream
1 (16 oz.) can crushed pineapple
1 (4 oz.) bottle maraschino cherries
1/2 lb. butter
4 egg yolks
4 egg whites
1 c. chopped nuts
1 tsp. vanilla

1
Cream the butter and sugar.
2
Add egg yolks and vanilla.
3
Fold in stiffly beaten egg whites.
4
Line a 14 x 16-inch pan with half the wafer crumbs.
5
Spread beaten mixture on this.
6
Add layer of pineapple.
7
Add chopped cherries.
8
Spread whipped cream evenly. Sprinkle with nuts.
9
Add remainder of crushed wafers as crust. Chill 12 hours.

1325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. vanilla wafers, crushed, 3/4 lb. confectioners sugar, 2 1/2 pt. whipped cream, 1 (16 oz.) can crushed pineapple, and more.

Yes, Pineapple Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1325 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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