Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. soy margarine; 4 medium potatoes; 1 c. soy milk; 1 medium zucchini, shredded; 1/4 tsp. vegie-sal; 1/2 c. parsley; 1 medium onion, chopped; 1 3/4 c. water; 2 medium carrots, shredded; 1/4 c. chopped green pepper; 1/4 tsp. veggie pepper

Eats Now Editorial Team · 142 kcal · Soups & Stews

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Potato Soup – a delicious recipe with soy margarine, potatoes, soy milk, zucchini, vegie-sal, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. soy margarine
4 medium potatoes
1 c. soy milk
1 medium zucchini, shredded
1/4 tsp. vegie-sal
1/2 c. parsley
1 medium onion, chopped
1 3/4 c. water
2 medium carrots, shredded
1/4 c. chopped green pepper
1/4 tsp. veggie pepper

1
Melt margarine.
2
Add onion.
3
Cook and stir.
4
Peel and dice potatoes.
5
Cook with onion 2 minutes.
6
Add water and bring to boil. Cook 10 minutes.
7
Remove half of potatoes and mash (blender).
8
Add milk.
9
Return to saucepan.
10
Add carrots, zucchini and green pepper. Simmer.
11
Stir in salt, pepper and parsley.
12
Cook until all vegetables are tender.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. soy margarine, 4 medium potatoes, 1 c. soy milk, 1 medium zucchini, shredded, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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