Potato Soup

1. 1

   Melt butter in 2-quart saucepan. Add celery and onion.

2. 2

   Cook until tender and transparent. Add the consomme soup, beef bouillon cube, potatoes and parsley. Cook until potatoes are done.

3. 3

   Let mixture cool. Remove a small amount of liquid.

4. 4

   Mix with sour cream in a bowl until smooth, then add to soup mixture.

5. 5

   Be sure soup is cool before mixing with sour cream.

* Per serving · 4 servings · Values may vary.

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