Soy Scallion Marniated Skirt Steak Recipe

Name: Soy Scallion Marniated Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat; 1 1/2 pounds skirt steak; marinade; 3 tablespoons soy sauce; 2 tablespoons rice wine vineagar; 2 teaspoons ginger, minced; 2 teaspoons garlic, minced; 1 bunch scallions, thinly sliced; 1/2 tablespoon toasted sesame seeds; 1 tablespoon honey; 1 cup extra virgin olive oil; 1 teaspoon chili paste

Servings: persons

Meat
1 1/2 pounds skirt steak
marinade
3 tablespoons soy sauce
2 tablespoons rice wine vineagar
2 teaspoons ginger, minced
2 teaspoons garlic, minced
1 bunch scallions, thinly sliced
1/2 tablespoon toasted sesame seeds
1 tablespoon honey
1 cup extra virgin olive oil
1 teaspoon chili paste

1
combine all the marinade ingredients in a bowl and whisk to fully combine. (reserve half the scallions for garnish)
2
taste to check for seasoning and balance.
3
add meat to the marinade and refrigerate for 8 hours to overnight.
4
turn grill on and wipe clear of burnt residue.
5
when preheated, remove steak from the marinade and place on grill diagonally to the grates.
6
after about 4 minutes, flip the steak and continue to cook until medium rare. (about 4-5 more minutes)
7
when cooked to medium rare, remove the steak and allow to rest for 10 minutes before slicing thinly across the grain.
8
place on platter and top with remaining scallions to garnish.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Meat, 1 1/2 pounds skirt steak, marinade, 3 tablespoons soy sauce, and more.

Yes, Soy Scallion Marniated Skirt Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Scallion Marniated Skirt Steak

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