Potato Soup

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 oz.) can chicken broth; 1 large onion, diced; 1 c. diced celery; 1 c. diced carrot; 4 large potatoes; 2 Tbsp. thyme; 1 c. milk; 1/2 stick butter; salt and pepper; 1 c. white corn

Eats Now Editorial Team · 360 kcal · Soups & Stews

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Potato Soup – a delicious recipe with chicken broth, onion, celery, carrot, potatoes, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (46 oz.) can chicken broth
1 large onion, diced
1 c. diced celery
1 c. diced carrot
4 large potatoes
2 Tbsp. thyme
1 c. milk
1/2 stick butter
salt and pepper
1 c. white corn

1
Put chicken broth, celery, carrots, onions, potatoes and thyme in pot with just enough water to cover.
2
When tender, add milk and white corn.
3
Cook 10 more minutes.
4
Put through masher.
5
If needs thickening, add small amount of flour.
6
Takes about 1 hour.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (46 oz.) can chicken broth, 1 large onion, diced, 1 c. diced celery, 1 c. diced carrot, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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