Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. chopped zucchini; 1 clove garlic, minced; 1 (16 oz.) can red kidney beans; 1 (16 oz.) can stewed tomatoes; 1 (15 oz.) can tomato sauce; 1 1/4 tsp. chili powder; 1 tsp. ground cumin seed; 3/4 tsp. oregano; 1 tsp. parsley flakes; 1/2 tsp. curry powder; 1/4 tsp. ground pepper

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped zucchini
1 clove garlic, minced
1 (16 oz.) can red kidney beans
1 (16 oz.) can stewed tomatoes
1 (15 oz.) can tomato sauce
1 1/4 tsp. chili powder
1 tsp. ground cumin seed
3/4 tsp. oregano
1 tsp. parsley flakes
1/2 tsp. curry powder
1/4 tsp. ground pepper

1
Lightly fry onion, green pepper, zucchini and garlic in olive oil, then place in
2
pot
3
with kidney beans, tomatoes and tomato sauce.
4
Add chili
5
powder, cumin seed, oregano, parsley flakes, curry powder and
6
ground
7
pepper.
8
Fry
9
ground beef in olive oil, adding salt as needed.
10
Drain grease and place meat in pot.
11
Bring all to boil, then simmer at least 30 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1/2 c. chopped zucchini, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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