Vegetable Rice Soup

1. 1

   In an 8-quart saucepan, heat oil, garlic and onions over medium high heat.

2. 2

   Saute 5 to 6 minutes or until onions are clear. Add V-8 juice, water, bouillon cubes and vegetables.

3. 3

   Heat until soup comes to a boil.

4. 4

   Add rice and kidney beans.

5. 5

   Allow to heat through.

6. 6

   Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.