Apl Bbq Sauce Recipe Recipe

Name: Apl Bbq Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola or vegetable oil; 5 garlic cloves, peeled and coarsely chopped; 1 medium sweet white onion, coarsely chopped; 1 green bell pepper, coarsely chopped; 2 teaspoons kosher salt, plus additional if needed; 1/4 cup bourbon; 3 tablespoons chili powder; 1 tablespoon coarsely ground fresh black pepper; 1/4 teaspoon ground allspice, plus additional for seasoning; 1/4 teaspoon ground cloves, plus additional for seasoning; 1 cup firmly packed dark brown sugar; 2 cups water; 2 cups ketchup; 1/2 cup unsulfured blackstrap molasses; 1/2 cup prepared yellow mustard; 1/2 cup apple cider vinegar, plus additional as needed; 2 teaspoons hot sauce; 1/2 cup apricot preserves; 1 jalapeno chile, grated on a Microplane grater, stopping before the seeds; 1/2 Granny Smith apple, grated on a Microplane grater.

Servings: persons

1/2 cup canola or vegetable oil
5 garlic cloves, peeled and coarsely chopped
1 medium sweet white onion, coarsely chopped
1 green bell pepper, coarsely chopped
2 teaspoons kosher salt, plus additional if needed
1/4 cup bourbon
3 tablespoons chili powder
1 tablespoon coarsely ground fresh black pepper
1/4 teaspoon ground allspice, plus additional for seasoning
1/4 teaspoon ground cloves, plus additional for seasoning
1 cup firmly packed dark brown sugar
2 cups water
2 cups ketchup
1/2 cup unsulfured blackstrap molasses
1/2 cup prepared yellow mustard
1/2 cup apple cider vinegar, plus additional as needed
2 teaspoons hot sauce
1/2 cup apricot preserves
1 jalapeno chile, grated on a Microplane grater, stopping before the seeds
1/2 Granny Smith apple, grated on a Microplane grater.

1
Pour the oil in a large saucepan and place over medium heat until it starts to simmer. Stir in the garlic, onion, bell pepper and salt. Cook, stirring occasionally until the vegetables have softened, about 10 minutes.
2
Pour in the bourbon and cook until the alcohol has cooked off, about 5 minutes. There will no longer be the strong smell of alcohol.
3
Combine the chili powder, black pepper, allspice and cloves and add to the pan. Cook, stirring continuously, until fragrant, about 3 minutes.
4
Stir in the water, brown sugar, ketchup, molasses, mustard, vinegar, hot sauce and preserves. Bring the mixture to a boil, stirring occasionally to be sure that nothing sticks to the bottom and burns. Continue to simmer, stirring often, about 45 minutes.
5
Add the jalapeno and apple. At this point the sauce can be left chunky or blended in a blender (blend in small batches since it will still be hot), or in a bowl using an immersion/stick blender until smooth.
6
Season to taste with additional allspice, cloves, salt, and vinegar to taste.

831

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup canola or vegetable oil, 5 garlic cloves, peeled and coarsely chopped, 1 medium sweet white onion, coarsely chopped, 1 green bell pepper, coarsely chopped, and more.

Yes, Apl Bbq Sauce Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apl Bbq Sauce Recipe

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