Potato Soup

1. 1

   Dice up potatoes and boil in water.

2. 2

   Cut up onion, celery, garlic, cilantro and saute in small amount of cooking oil.

3. 3

   When potatoes become tender, drain most of water and add milk.

4. 4

   Put onion greens, garlic, and oil into potatoes pot.

5. 5

   Add cream cheese, butter, and bacon bits and cook on low for a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.