Guisado A La Cerveza (Beef Tenderloin And Beer Stew) Recipe

Name: Guisado A La Cerveza (Beef Tenderloin And Beer Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 2 lbs beef tenderloin, cut in small cubes; 4 green onions, sliced; 1 garlic clove, minced; 1 canned chipotle chile, chopped; 2 1/2 cups dark beer; 4 tablespoons flour; 1 tablespoon brown sugar; 2 teaspoons maggi seasoning, sauce or 2 teaspoons Worcestershire sauce; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried thyme, crushed; 1 tablespoon red wine vinegar

Servings: persons

4 slices bacon, chopped
2 lbs beef tenderloin, cut in small cubes
4 green onions, sliced
1 garlic clove, minced
1 canned chipotle chile, chopped
2 1/2 cups dark beer
4 tablespoons flour
1 tablespoon brown sugar
2 teaspoons maggi seasoning, sauce or 2 teaspoons Worcestershire sauce
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme, crushed
1 tablespoon red wine vinegar

1
Heat a dutch oven over medium heat. Add the bacon and cook until crisp.Remove from heat.If it looks like there is more that 2 tbs grease, drain a little. Reserve the bacon.
2
Add the beef and brown on both sides; add the onions and garlic. Cook until onion is wilted. Add chile and mix.
3
Meanwhile in a bowl, whisk together the rest of the ingredients except the vinegar. Add to the beef. and bring to a boil. Lower the heat and cook, stirring once in a while, until the meat is tender and sauce has thickened.
4
Add the vinegar and mix well. Sprinkle with the bacon bits and serve very hot.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, chopped, 2 lbs beef tenderloin, cut in small cubes, 4 green onions, sliced, 1 garlic clove, minced, and more.

Yes, Guisado A La Cerveza (Beef Tenderloin And Beer Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guisado A La Cerveza (Beef Tenderloin And Beer Stew)

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