How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burt Reynolds Beef Stew?

You need 16 ingredients. The key ingredients include: 3 slices bacon, cut into small pieces, 4 tablespoons flour, 1 teaspoon salt, 1 (8 ounce) can tomato sauce, and more.

Is Burt Reynolds Beef Stew suitable as soups & stews?

Yes, Burt Reynolds Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Burt Reynolds Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burt Reynolds Beef Stew Recipe

Name: Burt Reynolds Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut into small pieces; 4 tablespoons flour; 1 teaspoon salt; 1 (8 ounce) can tomato sauce; 1 (8 ounce) can beef broth; 2 carrots, coarsely chopped; 2 stalks celery, coarsely chopped; 3 potatoes, cut into bite-size pieces; 6 -8 fresh mushrooms, sliced; 1/4 teaspoon pepper; 1 cup dry red wine; 2 lbs boneless beef round steak, cut into 1-inch cubes; 1 large onion, chopped; 1 garlic clove, minced; 1 bay leaf; 1 pinch thyme

Warm up with this hearty Burt Reynolds Beef Stew recipe. Made with bacon, flour, salt and tomato sauce. Easy step-by-step instructions included.

This Burt Reynolds Beef Stew relies on simple, everyday ingredients such as bacon, cut into small pieces, flour, salt and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Burt Reynolds Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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