Burt Reynolds Beef Stew Recipe

Name: Burt Reynolds Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut into small pieces; 4 tablespoons flour; 1 teaspoon salt; 1 (8 ounce) can tomato sauce; 1 (8 ounce) can beef broth; 2 carrots, coarsely chopped; 2 stalks celery, coarsely chopped; 3 potatoes, cut into bite-size pieces; 6 -8 fresh mushrooms, sliced; 1/4 teaspoon pepper; 1 cup dry red wine; 2 lbs boneless beef round steak, cut into 1-inch cubes; 1 large onion, chopped; 1 garlic clove, minced; 1 bay leaf; 1 pinch thyme

Servings: persons

3 slices bacon, cut into small pieces
4 tablespoons flour
1 teaspoon salt
1 (8 ounce) can tomato sauce
1 (8 ounce) can beef broth
2 carrots, coarsely chopped
2 stalks celery, coarsely chopped
3 potatoes, cut into bite-size pieces
6 -8 fresh mushrooms, sliced
1/4 teaspoon pepper
1 cup dry red wine
2 lbs boneless beef round steak, cut into 1-inch cubes
1 large onion, chopped
1 garlic clove, minced
1 bay leaf
1 pinch thyme

1
Cook bacon until crisp reserve bacon fat, and drain bacon on paper towel.
2
Combine flour, salt and pepper in a plastic bag shake beef in flour mixture to coat completely.
3
Brown beef in bacon fat, turning often Add onion and garlic cook 3 minutes. Add tomato sauce, broth, wine, bay leaf, and thyme.
4
Cover; on low heat simmer 1 1/2-2 hours.
5
Add carrots, celery, potatoes, and mushrooms. Uncover and cook until meat and vegetables are tender. Sprinkle with reserved bacon.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 slices bacon, cut into small pieces, 4 tablespoons flour, 1 teaspoon salt, 1 (8 ounce) can tomato sauce, and more.

Yes, Burt Reynolds Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burt Reynolds Beef Stew

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