Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium sweet onions, chopped; 2 garlic cloves, minced; 2 large stalk celery, chopped; 4 medium white potatoes, peeled and cubed; 1 teaspoon salt; ½ teaspoon fresh ground black pepper; 2 teaspoons finely chopped fresh basil; ½ teaspoon poultry seasoning; 6 cups chicken broth; 4 tablespoons salted butter; 1 cup sliced fresh mushrooms

Servings: persons

2 tablespoons olive oil
2 medium sweet onions, chopped
2 garlic cloves, minced
2 large stalk celery, chopped
4 medium white potatoes, peeled and cubed
1 teaspoon salt
½ teaspoon fresh ground black pepper
2 teaspoons finely chopped fresh basil
½ teaspoon poultry seasoning
6 cups chicken broth
4 tablespoons salted butter
1 cup sliced fresh mushrooms

1
Heat the oil in a large Dutch oven over med-high heat.
2
Saute half of the onions, the garlic, and celery until the onions are soft and translucent.
3
Add the remaining half of the onions, the potatoes, salt, pepper, basil, and poultry seasoning to the Dutch oven.
4
Add the chicken broth and bring to a boil.
5
Decrease the heat and simmer for 30 minutes, until the potatoes are tender.
6
Melt the butter in a medium saute pan over med-high heat.
7
Add the mushrooms and cook until soft and beginning to brown.
8
Add the mushrooms to the soup.
9
Simmer for 15 minutes and serve.

935

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium sweet onions, chopped, 2 garlic cloves, minced, 2 large stalk celery, chopped, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions