Lentil Peasant Soup

Name: Lentil Peasant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 7 c. water; 8 chicken bouillon cubes; 1 c. lentils; 1 c. brown or wild rice; 1 c. chopped onion; 2 15 oz. cans diced tomatoes; 1 c. chopped carrot; 1 c. chopped celery; 1 tsp. basil; 1 tsp. oregano; 1 1/2 tsp. cumin; 1/2 tsp. curry; 5 garlic cloves; 1/4 c. cider vinegar; Salt and pepper

Eats Now Editorial Team · Soups & Stews

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Lentil Peasant Soup – a delicious recipe with water, chicken, lentils, brown, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 c. water
8 chicken bouillon cubes
1 c. lentils
1 c. brown or wild rice
1 c. chopped onion
2 15 oz. cans diced tomatoes
1 c. chopped carrot
1 c. chopped celery
1 tsp. basil
1 tsp. oregano
1 1/2 tsp. cumin
1/2 tsp. curry
5 garlic cloves
1/4 c. cider vinegar
Salt and pepper

1
Place all ingredients except vinegar, salt and pepper
2
in soup pot and simmer covered for 45 minutes, stirring occasionally. Add the cider vinegar; season with salt and pepper.
3
Thin with water or chicken broth as desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 c. water, 8 chicken bouillon cubes, 1 c. lentils, 1 c. brown or wild rice, and more.

Yes, Lentil Peasant Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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