potato soup

1. 1

   put everything, except, butter flour and evaporated milk into crock pot, cook on low 5-6 hours, one hour before its done add roux.

2. 2

   for the roux, in saucepan, melt butter, whisk in flour until thick, stir in evaporated milk, constantly stirring til thick, mix into crock pot and continue cooking the soup another hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.