How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Pork Stew?

You need 16 ingredients. The key ingredients include: 2 pork tenderloins (1 pound each), cut into 2-inch pieces, 1 teaspoon salt, 1/2 teaspoon pepper, 2 large carrots, cut into 1/2-inch slices, and more.

Is Slow-Cooked Pork Stew suitable as soups & stews?

Yes, Slow-Cooked Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pork Stew Recipe

Name: Slow-Cooked Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (1 pound each), cut into 2-inch pieces; 1 teaspoon salt; 1/2 teaspoon pepper; 2 large carrots, cut into 1/2-inch slices; 2 celery ribs, coarsely chopped; 1 medium onion, coarsely chopped; 3 cups beef broth; 2 tablespoons tomato paste; 1/3 cup pitted dried plums, chopped; 4 garlic cloves, minced; 2 bay leaves; 1 fresh rosemary sprig; 1 fresh thyme sprig; 1/3 cup Greek olives, optional; Chopped fresh parsley, optional; Hot cooked mashed potatoes, optional

Slow-Cooked Pork Stew

Eats Now Editorial Team · 377 kcal · Soups & Stews

Slow-Cooked Pork Stew – a delicious recipe with pork, salt, pepper, carrots, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Pork Stew

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