How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Brazilian Feijoada?

You need 15 ingredients. The key ingredients include: 8 ounces dried black beans (about 1 cup), 2 pounds boneless pork shoulder butt roast, trimmed and cut into 1-inch cubes, 3 bone-in beef short ribs (about 1-1/2 pounds), 4 bacon strips, cooked and crumbled, and more.

Is My Brazilian Feijoada suitable as soups & stews?

Yes, My Brazilian Feijoada falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Brazilian Feijoada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Brazilian Feijoada Recipe

Name: My Brazilian Feijoada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried black beans (about 1 cup); 2 pounds boneless pork shoulder butt roast, trimmed and cut into 1-inch cubes; 3 bone-in beef short ribs (about 1-1/2 pounds); 4 bacon strips, cooked and crumbled; 1-1/4 cups diced onion; 3 garlic cloves, minced; 1 bay leaf; 3/4 teaspoon salt; 3/4 teaspoon pepper; 1-1/2 cups chicken broth; 1 cup water; 1/2 cup beef broth; 8 ounces smoked sausage, cut into 1/2-inch slices; Orange sections; Hot cooked rice, optional

Try this homemade My Brazilian Feijoada recipe the whole family will love. Made with black beans, pork shoulder butt roast, short ribs and bacon. Easy s…

This My Brazilian Feijoada relies on simple, everyday ingredients such as diced onion, garlic cloves, minced, bay leaf and salt. It comes together quickly and makes 4 servings, at about 1517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1517

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Brazilian Feijoada

Tips for the best results

Variations & substitutions

My Personal Notes

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