Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsalted butter; 2 cups chopped yellow onions; 1 cup chopped celery; ½ teaspoon salt; ¼ teaspoon fresh coarse ground black pepper; 1 bay leaf; 2 tablespoons garlic; 8 cups chicken broth or 8 cups low sodium chicken broth; 2 large baking potatoes, peeled and diced; ¼ cup heavy cream (optional); sweet paprika, garnish

Servings: persons

¼ cup unsalted butter
2 cups chopped yellow onions
1 cup chopped celery
½ teaspoon salt
¼ teaspoon fresh coarse ground black pepper
1 bay leaf
2 tablespoons garlic
8 cups chicken broth or 8 cups low sodium chicken broth
2 large baking potatoes, peeled and diced
¼ cup heavy cream (optional)
sweet paprika, garnish

1
Melt the butter in a large, heavy pot or Dutch oven over medium-high heat.
2
Add the onions, celery, salt and pepper & cook, stirring, until the onions are soft & lightly golden, about 5 minutes.
3
Add the bay leaf and garlic and cook, stirring for 2 minutes.
4
Add the broth and potatoes, bring to a boil.
5
Reduce the heat to medium-low and simmer, uncovered, until the potatoes are soft, about 30 minutes.
6
Remove the soup from heat.
7
Discard bay leaf.
8
Let cool a few minutes.
9
In a food processor blend until smooth - will have to do it in batches.
10
Slowly add the cream and stir to blend.
11
To serve, ladle into soup bowls and serve hot.
12
Garnish with paprika.
13
*Can use cheddar cheese, tomatoes - to give it color, bacon bits and whatever else you want.
14
*.

1052

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup unsalted butter, 2 cups chopped yellow onions, 1 cup chopped celery, ½ teaspoon salt, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

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