Quick Fava Bean Soup

Name: Quick Fava Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. olive oil; 1 medium onion; 4 clove garlic; 1 can fava beans; 1 medium yellow summer squash; 2 3/4 c. beef stock; 2 c. diced plum tomatoes; 4 oz. Canadian bacon; 1 tsp. Italian herb seasoning; 1 tsp. red wine vinegar; Salt and pepper to taste

Eats Now Editorial Team · 336 kcal · Soups & Stews

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Quick Fava Bean Soup – a delicious recipe with olive oil, onion, clove garlic, fava beans, beef stock, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. olive oil
1 medium onion
4 clove garlic
1 can fava beans
1 medium yellow summer squash
2 3/4 c. beef stock
2 c. diced plum tomatoes
4 oz. Canadian bacon
1 tsp. Italian herb seasoning
1 tsp. red wine vinegar
Salt and pepper to taste

1
Heat the oil in a 6-quart pot over medium-high heat.
2
Add the onion and garlic and saute until the onion is golden.
3
Add the beans, squash, stock, tomatoes, bacon, herb seasoning, and vinegar.
4
Cover and bring to a boil.
5
Reduce the heat and simmer until the squash is tender, about 15 minutes.
6
Taste and season with salt and pepper if needed.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. olive oil, 1 medium onion, 4 clove garlic, 1 can fava beans, and more.

Yes, Quick Fava Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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