Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken stock; 5 sprigs thyme; Salt and freshly ground black pepper; 2 pounds baking potatoes, like russets; 1/2 pound yellow onions; 1 cup whipping cream; 1 baked potato; 12 ounces Cheddar, shredded; 4 tablespoons sour cream, for garnish; 4 tablespoons scallions, for garnish; 4 tablespoons bacon, cooked and crumbled, for garnish

Servings: persons

1 quart chicken stock
5 sprigs thyme
Salt and freshly ground black pepper
2 pounds baking potatoes, like russets
1/2 pound yellow onions
1 cup whipping cream
1 baked potato
12 ounces Cheddar, shredded
4 tablespoons sour cream, for garnish
4 tablespoons scallions, for garnish
4 tablespoons bacon, cooked and crumbled, for garnish

1
Preheat oven to 400 degrees Fahrenheit.
2
In a heavy 1 1/2-gallon stock pot, heat the chicken stock.
3
Add thyme, salt, and pepper.
4
In a food processor, puree raw potatoes and onions.
5
Add to stock.
6
Simmer slowly for 1 1/2 to 2 hours.
7
Add whipping cream and diced baked potatoes.
8
(If soup becomes too thick, thin with water).
9
To serve, ladle 8 ounces of hot soup into an oven proof serving bowl or slow cooker.
10
Top with 2 to 3 ounces of shredded cheddar cheese.
11
Place under the broiler for 4 to 6 minutes or until cheese is melted.
12
Place on plate.
13
Top with 1 tablespoon sour cream, 1 tablespoon diced scallions, and 1-tablespoon bacon, and serve.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart chicken stock, 5 sprigs thyme, Salt and freshly ground black pepper, 2 pounds baking potatoes, like russets, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

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