Dinner Tonight: Pumpkin And Leek Soup Recipe

1. 1

   In a large saucepan, cover the pumpkin and leeks with a quart (4 cups) of water. Bring to a boil, then reduce to a simmer and cook until the pumpkin is soft, 15 to 20 minutes.

2. 2

   Transfer soup to a food processor or blender, or pass through a food mill. Return to the pot and season to taste with salt and pepper.

3. 3

   Remove from heat and stir in yogurt, sour cream, or cream. Or, serve in bowls with a dollop in the middle of each soup bowl. Drizzle with olive oil and serve with crusty bread.

* Per serving · 4 servings · Values may vary.

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