Make-Ahead Mushroom Tomato Bread Soup Recipe Recipe

Name: Make-Ahead Mushroom Tomato Bread Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-inch) ciabatta loaf or any stale bread, torn into 1-inch chunks (about 2 cups torn bread); 1 tablespoon olive oil; 1 medium yellow onion, diced (about 1 cup); Kosher salt; 1 1/2 tablespoons apple cider vinegar; 12 ounces cremini mushrooms, halved if small, quartered if very large; 1 (14.5 ounce) can diced tomatoes; 1/2 teaspoon ground cinnamon; 3 cups low-sodium vegetable or chicken stock, plus 1 more cup as needed; Freshly ground black pepper

Servings: persons

1 (6-inch) ciabatta loaf or any stale bread, torn into 1-inch chunks (about 2 cups torn bread)
1 tablespoon olive oil
1 medium yellow onion, diced (about 1 cup)
Kosher salt
1 1/2 tablespoons apple cider vinegar
12 ounces cremini mushrooms, halved if small, quartered if very large
1 (14.5 ounce) can diced tomatoes
1/2 teaspoon ground cinnamon
3 cups low-sodium vegetable or chicken stock, plus 1 more cup as needed
Freshly ground black pepper

1
Heat oven to 300 degrees F. Spread bread onto baking sheet and bake until dried but not browned, 15 to 20 minutes. Meanwhile, heat olive oil over medium heat in medium saucepan. Add onions, season with salt, and cook until translucent, 5 to 7 minutes. Deglaze with vinegar and cook until liquid is almost evaporated, 1 to 2 minutes. Add mushrooms, turn heat to medium-high, and cook, stirring, until softened, moisture has evaporated, and mushrooms begin to brown, 5 to 8 minutes.
2
Stir in tomatoes and cinnamon, followed by chicken stock. Simmer until warmed through, 2 to 3 minutes, then stir in bread and simmer for 2 to 3 minutes more, stirring to soften bread. Season to taste with salt and black pepper. Add more chicken stock if thinner consistency is desired. Serve immediately or let cool and refrigerate overnight. To serve the next day, reheat in the microwave or stovetop, adding extra stock or water to loosen consistency as desired.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6-inch) ciabatta loaf or any stale bread, torn into 1-inch chunks (about 2 cups torn bread), 1 tablespoon olive oil, 1 medium yellow onion, diced (about 1 cup), Kosher salt, and more.

Yes, Make-Ahead Mushroom Tomato Bread Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Make-Ahead Mushroom Tomato Bread Soup Recipe

How did you like this recipe?

Frequently Asked Questions