Potato Soup Recipe

Name: Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 6 tablespoons butter, divided in half; 2 cups water; 4 large potatoes, diced; 2 carrots, chopped; 3 stalks celery, chopped; 1 teaspoon salt; 3 tablespoons parsley; ¼ teaspoon paprika; 4 cups milk; 2 tablespoons all-purpose flour; 2 teaspoons instant chicken bouillon granules; ¼ teaspoon black pepper; 4 slices bacon, cooked and chopped

Servings: persons

1 small onion, finely chopped
6 tablespoons butter, divided in half
2 cups water
4 large potatoes, diced
2 carrots, chopped
3 stalks celery, chopped
1 teaspoon salt
3 tablespoons parsley
¼ teaspoon paprika
4 cups milk
2 tablespoons all-purpose flour
2 teaspoons instant chicken bouillon granules
¼ teaspoon black pepper
4 slices bacon, cooked and chopped

1
In the pot you will prepare the soup in, saute onion in three tablespoons of the butter until tender.
2
Add remaining vegetables, salt, paprika, parsley, and water (the water should just cover the vegetables; adjust amount as needed).
3
Bring to a boil and continue to cook at a rolling boil until vegetables are tender.
4
While cooking the veggies, whisk the milk, flour, pepper, and bouillon together in a large mixing bowl (I prefer the bouillon granules because of this step).
5
Melt remaining three tablespoons of butter in the microwave or small saucepan; if you are using bouillon cubes, you can dissolve them in the butter.
6
Once the veggies are ready, add the milk mixture and butter to pot.
7
Stir thoroughly, bring to a boil, then reduce heat and simmer for 20-30 minutes.
8
Garnish with bacon crumbles on top, or stir into soup if you wish.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small onion, finely chopped, 6 tablespoons butter, divided in half, 2 cups water, 4 large potatoes, diced, and more.

Yes, Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup

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