How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Tatertot Hotdish?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 (10 1/2 ounce) can cream of potato soup, 1 (10 1/2 ounce) can cream of chicken soup, 1 (8 ounce) can corn, and more.

Is My Tatertot Hotdish suitable as soups & stews?

Yes, My Tatertot Hotdish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Tatertot Hotdish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Tatertot Hotdish Recipe

Name: My Tatertot Hotdish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (10 1/2 ounce) can cream of potato soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 (8 ounce) can corn; 1 (8 ounce) can green beans; salt and pepper; 1 teaspoon onion powder; ¼ teaspoon garlic powder; 4 ounces monterey jack cheese; 16 ounces tater tots

Try this homemade My Tatertot Hotdish recipe the whole family will love. Made with ground beef, cream of potato soup, cream of chicken soup and corn. Ea…

This My Tatertot Hotdish relies on simple, everyday ingredients such as ground beef, (8 ounce) can corn, (8 ounce) can green beans and salt and pepper. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Tatertot Hotdish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions