Potato "Souffle"

1. 1

   Preheat oven to 400F.

2. 2

   and lightly grease a 2-quart souffle or baking dish.

3. 3

   Peel potatoes and quarter.

4. 4

   In a large saucepan cover potatoes with salted cold water by 1-inch and simmer until tender, about 20 minutes.

5. 5

   Drain potatoes and while still warm force through a ricer or medium disk of a food mill into a bowl.

6. 6

   Beat in remaining ingredients with salt and pepper to taste until combined well.

7. 7

   Transfer potato mixture to prepared dish and bake 40 to 45 minutes, or until top is pale golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.