German Chocolate Toffee Cookies Recipe

Name: German Chocolate Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened (no substitutes); 1 cup shortening; 1 1/2 cups sugar; 1/2 cup brown sugar, packed; 1 (4 ounce) package German sweet chocolate, melted; 4 eggs; 2 teaspoons water; 2 teaspoons vanilla extract; 6 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 1/2 cups English toffee bits or 1 1/2 cups almond brickle chips; 1 1/2 cups walnuts, chopped

Servings: persons

1 cup butter, softened (no substitutes)
1 cup shortening
1 1/2 cups sugar
1/2 cup brown sugar, packed
1 (4 ounce) package German sweet chocolate, melted
4 eggs
2 teaspoons water
2 teaspoons vanilla extract
6 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 cups English toffee bits or 1 1/2 cups almond brickle chips
1 1/2 cups walnuts, chopped

1
Pre-heat oven to 350u00b0F.
2
In a mixing bowl, cream butter, shortening and sugars.
3
Beat in chocolate.
4
Add eggs, one at a time, beating well after each addition.
5
Beat in water and vanilla.
6
Combine flour, baking soda, and salt; gradually add to the creamed mixture.
7
Stir in toffee bits and walnuts.
8
Drop by tablespoons 2 inches apart onto greased baking sheets.
9
Bake at 350F for 12-15 minutes or until golden brown.
10
Remove to wire racks to cool.

2606

kcal

Calories

139

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened (no substitutes), 1 cup shortening, 1 1/2 cups sugar, 1/2 cup brown sugar, packed, and more.

Yes, German Chocolate Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Toffee Cookies

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