Potato Sorrel Potage Recipe

Name: Potato Sorrel Potage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 bay leaves; 1 cup shallot (Chopped); 5 cups yukon gold potatoes (Chopped); 1 tablespoon garlic (chopped); 1/2 cup Chardonnay wine; 3 cups chicken stock (Home Made); 4 tablespoons French thyme (Chopped); 4 tablespoons marjoram (Chopped); 5 cups heavy cream (Tempered); 3 cups sorrel (Chopped); 1 pinch ground nutmeg; 2 teaspoons fine sea salt; 2 teaspoons white pepper; 1 cup chives (Chopped)

Servings: persons

2 tablespoons unsalted butter
2 bay leaves
1 cup shallot (Chopped)
5 cups yukon gold potatoes (Chopped)
1 tablespoon garlic (chopped)
1/2 cup Chardonnay wine
3 cups chicken stock (Home Made)
4 tablespoons French thyme (Chopped)
4 tablespoons marjoram (Chopped)
5 cups heavy cream (Tempered)
3 cups sorrel (Chopped)
1 pinch ground nutmeg
2 teaspoons fine sea salt
2 teaspoons white pepper
1 cup chives (Chopped)

1
Melt butter in a Dutch oven. Add bay leaves, shallots and saute until tender about 3-4 minutes. Add garlic and saute until soft, about 1-2 minutes.
2
Add Chardonnay wine and reduce by half.
3
Add chicken stock, potatoes, French thyme, marjoram and heavy cream. Bring to a full boil and reduce to a simmer for 25 minutes or until potatoes are tender.
4
Remove Potage from the heat and add Fresh Sorrel, nutmeg, fine sea salt, white pepper and puree the Potage.
5
Serve Potage in warm bowls.
6
Garnish with Fresh Chopped Chives.

1626

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 bay leaves, 1 cup shallot (Chopped), 5 cups yukon gold potatoes (Chopped), and more.

Yes, Potato Sorrel Potage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Sorrel Potage

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