Potato Smoked Sausage Casserole Recipe

Name: Potato Smoked Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cooked and peeled; 1/2 lb. smoked sausage, thinly sliced; 1/4 c. chopped onion; 1/4 c. margarine; 1/4 c. plus 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme, crushed; 2 c. milk; 1 c. frozen (or canned) peas, rinsed and drained; 3 Tbsp. dry bread crumbs; 1 Tbsp. margarine, melted

Servings: persons

4 medium potatoes, cooked and peeled
1/2 lb. smoked sausage, thinly sliced
1/4 c. chopped onion
1/4 c. margarine
1/4 c. plus 2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme, crushed
2 c. milk
1 c. frozen (or canned) peas, rinsed and drained
3 Tbsp. dry bread crumbs
1 Tbsp. margarine, melted

1
Pare and slice enough potatoes to equal 2 cups; set aside. Cook onion in 1/4 cup margarine until tender.
2
Blend in flour and seasonings.
3
Gradually add milk, stirring until smooth.
4
Cook, stirring constantly, until mixture is slightly thickened.
5
Place half of sausage in bottom of 2-quart ovenproof casserole.
6
Add half of potatoes, half of peas and half of sauce.
7
Repeat layers with remaining ingredients, ending with sauce.
8
Combine crumbs and margarine; sprinkle over sauce.
9
Bake at 350u00b0 for 20 to 30 minutes or until crumbs are lightly browned.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium potatoes, cooked and peeled, 1/2 lb. smoked sausage, thinly sliced, 1/4 c. chopped onion, 1/4 c. margarine, and more.

Yes, Potato Smoked Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Smoked Sausage Casserole

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