Lamb Steaks with Herbs and Mustard

1. 1

   Mix the herbs, garlic, and peppercorns together.

2. 2

   Rub all over the lamb, pressing to help the herbs adhere.

3. 3

   Place in a shallow dish.

4. 4

   Drizzle with 2 tbsp of the oil and 1 tbsp of the lemon juice.

5. 5

   Cover and let marinate for at least 2 hours.

6. 6

   Position a broiler rack 6 in (15cm) from the broiler and preheat.

7. 7

   Oil the broiler pan.

8. 8

   Place the lamb on the pan.

9. 9

   Broil, turning once, about 8 minutes, until well browned.

10. 10

    Meanwhile, whisk the remaining 2 tbsp lemon juice with the lemon zest, mustard, and salt, then whisk in the remaining 6 tbsp oil.

11. 11

    Serve the lamb topped with the lemon mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.