Meat Cabbage Rolls (Pressure Cooker) Recipe

1. 1

   Separate cabbage leaves and soften in boiling water.

2. 2

   Drain.

3. 3

   Combine meat, salt, pepper, cooked rice and lowfat milk; mix well.

4. 4

   Place a Tbsp.

5. 5

   of mix on cabbage leaf and roll up and place in pressure cooker which you have melted the 2 Tbsp.

6. 6

   of shortening in.

7. 7

   Brown slightly.

8. 8

   Sprinkle with brown sugar and add in 1/2 c. water.

9. 9

   Close cover securely.

10. 10

    Cook 10 min at highest pressure.

11. 11

    Remove from heat and let pressure drop.

* Per serving · 4 servings · Values may vary.

No additional tips available.