Potato & Smoked Bacon Soup

1. 1

   Heat butter in large saucepan on moderate flame.

2. 2

   When butter foams, add onion & bacon; saute until bacon is crisp.

3. 3

   Add cubed potatoes; turn heat to low and cook for further 5 minutes.

4. 4

   Stir in the stock, turn up flame, bring to a boil.

5. 5

   Lower flame and gently simmer until potatoes are soft & tender.

6. 6

   Add pepper.

7. 7

   Pour soup into blender and puree smooth.

8. 8

   Serve in soup bowls with a swirl of cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.