How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole Soup With Roasted Garlic ?

You need 10 ingredients. The key ingredients include: 1 head garlic, separated into cloves, unpeeled, pinch fresh or dried oregano, 6 cups vegetable broth, no salt added or low sodium, divided, 1 teaspoon fresh oregano or 1/2 teaspoon dried, and more.

Is Escarole Soup With Roasted Garlic suitable as soups & stews?

Yes, Escarole Soup With Roasted Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Escarole Soup With Roasted Garlic ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole Soup With Roasted Garlic Recipe

Name: Escarole Soup With Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, separated into cloves, unpeeled; pinch fresh or dried oregano; 6 cups vegetable broth, no salt added or low sodium, divided; 1 teaspoon fresh oregano or 1/2 teaspoon dried; 1/2 red bell pepper, chopped; 2 carrots, chopped; pinch red pepper flakes; 1 head escarole, washed well and thinly sliced; 1 cup chopped tomato; 8 ounces tofu, drained and chopped

Warm up with this hearty Escarole Soup With Roasted Garlic recipe. Made with garlic, oregano, vegetable broth and fresh oregano. Easy step-by-step instr…

This Escarole Soup With Roasted Garlic relies on simple, everyday ingredients such as fresh or dried oregano, red bell pepper, chopped, carrots, chopped and red pepper flakes. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Escarole Soup With Roasted Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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