Easy Spinach Soup

Name: Easy Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Makes 4 servings; 2 T olive oil; 2 cloves of garlic; 1 small onion, finely chopped; 2 (14 ounce) cans chicken broth; 1 (14 ounce) can slices, stewed; tomatoes with their juice; 1/4 cup rice; 1 (10 ounce) package frozen chopped; spinach, thawed and drained; 1/4 cup grated Parmesean cheese; salt; black pepper

Eats Now Editorial Team · 603 kcal · Soups & Stews

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Easy Spinach Soup – a delicious recipe with olive oil, garlic, onion, chicken broth, tomatoes, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Makes 4 servings
2 T olive oil
2 cloves of garlic
1 small onion, finely chopped
2 (14 ounce) cans chicken broth
1 (14 ounce) can slices, stewed
tomatoes with their juice
1/4 cup rice
1 (10 ounce) package frozen chopped
spinach, thawed and drained
1/4 cup grated Parmesean cheese
salt
black pepper

1
In a 3-quart saucepan, heat the olive-oil and saute the garlic and onion for 3-5 minutes, until soft. Ass the broth and tomatoes, and bring to a simmer. Ass the rice and simmer for 20 minutes. Add the spinach and cheese and stir well.
2
Heat until the soup is serving temperature. Season with salt and pepper to taste, and serve.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Makes 4 servings, 2 T olive oil, 2 cloves of garlic, 1 small onion, finely chopped, and more.

Yes, Easy Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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