Potato Slices with Cheese

1. 1

   Peel and thinly slice potatoes.

2. 2

   In buttered crockpot, alternate layers of potatoes with cheese, lightly seasoning potatoes with salt, pepper and nutmeg as you go.

3. 3

   Finish with cheese, dot with butter, and gently pour stock over all.

4. 4

   Cover and cook for 3 hours on High, remove cover and cook 15 minutes more.

5. 5

   Serve from crockpot.

6. 6

   These thin potato slices will have a crisp skin around the edges.

7. 7

   Use this dish as a base for complete dinners by adding vegetables and meat or poultry.

* Per serving · 4 servings · Values may vary.

No additional tips available.